Blue BoatMasamba Ena Obiriwira Ndi gulu lathunthu lazokolola zatsopano zopangidwa ndi Shandong Huaang Food Processing Co., Ltd. Zogulitsa zimaphatikizapo kaloti, chestnuts, scallions, kabichi, radishes, mbatata, taro, yams, kuphukira kwa adyo, chives, ndi nandolo zotsekemera, zophatikiza masamba amizu, masamba atsopano aulimi apadera.
Kuyambira kubzala ndi kukolola, kutola pamanja, kusanja, ndi kulongedza, Masamba Ena Obiriwira amatsatira miyezo ya GAP, BRC, ndi IFS yapadziko lonse lapansi panthawi yonseyi, kukulitsa kusungika kwa kakomedwe kachilengedwe ka ndiwo zamasamba, mawonekedwe owoneka bwino, komanso kutsitsimuka. Pogwiritsa ntchito njira yopangira zinthu kuchokera kufakitale, titha kuvomera maoda akuluakulu, ndipo zogulitsa zathu zimagulitsidwa padziko lonse lapansi, zoyenera pazochitika zosiyanasiyana monga kuphika kunyumba, kupanga zokhwasula-khwasula, kukonza chakudya, komanso kugulitsa malonda.
Zosankhidwa kuchokera ku dothi la mchenga lotayidwa bwino, ladzuwa, kaloti zotengedwa pamanja zimakololedwa zikakhwima. Zipatsozo ndi zowala lalanje, zakhungu losalala, zowoneka bwino, zofewa, zokometsera mwachilengedwe. Zosanjikiza bwino, yunifolomu kukula kwake komanso mawonekedwe abwino, oyenera kuphika tsiku lililonse, timadziti ta zipatso ndi masamba, komanso ntchito zosiyanasiyana zopangira chakudya.
Zomera mwachilengedwe komanso zokololedwa bwino ndi manja. Mtedza wa mgoza uwu ndi wonenepa, wa zipolopolo zopyapyala, ndipo umakhala ndi fungo lonunkhira bwino la mgoza. Kuwongolera bwino kwambiri kumachotsa zipatso zomwe zawonongeka kapena zosalongosoka, ndikukwaniritsa miyezo ya kalasi yotumiza kunja. Akhoza kuwotcha, kuwiritsa, kapena kuphikidwa, kuwapanga kukhala chotupitsa chokoma ndi chophikira chapamwamba kwambiri.
Amakula m'mafamu azachilengedwe omwe amawongolera mosamalitsa kugwiritsa ntchito mankhwala ophera tizilombo kuti asunge kukoma kwawo kwachilengedwe. Nkhonozi zimakhala ndi masamba aatali, opyapyala, zoyera zolimba, komanso fungo labwino kwambiri. Monga zokometsera zomwe zimagwiritsidwa ntchito padziko lonse lapansi, zimagwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana.
Kabichi:Mitu yolimba ndi yozungulira, masamba owoneka bwino, ndi kukoma pang'ono, koyenera ku saladi, zokazinga, ndi pickles.
Kabichi waku China:Masamba ofewa komanso kukoma kotsitsimula, komwe amagwiritsidwa ntchito kwambiri mu supu, poto yotentha, ndi zokazinga.
Mitundu yonse iwiri ya ndiwo zamasamba imasankhidwa bwino, kuwonetsetsa kuti ikhale yatsopano komanso yokhazikika.
Gulu lalikulu lazakudya ku Europe lakhazikitsa mgwirizano wokhazikika wazaka zisanu ndi Blue Boat, kugula masamba ena obiriwira monga kaloti, kabichi, scallions, ndi radishes zambiri mwezi uliwonse, ndikuzipereka ku malo odyera ake opitilira 80. Kudalira njira yovomerezeka, yokhazikika yopangira komanso kayendedwe kozizira kozizira, masamba amakhalabe atsopano komanso amtundu wokhazikika ngakhale atayenda mtunda wautali. Kuphatikiza apo, titha kuthana ndi maoda akulu kwambiri ndikupereka zikalata zathunthu zotumizira kunja, kufewetsa njira yotumizira makasitomala. Makasitomala uyu amayamikira kwambiri khalidwe la malonda ndi ntchito yake ndipo wakhala akuwonjezera kuchuluka kwa kugula kwake chaka ndi chaka.
Zogulitsa zonse zili ndi ziphaso zapadziko lonse lapansi za GAP, BRC, ndi IFS, ndikuwunika bwino panjira yonse kuyambira kubzala mpaka kutumiza, kukwaniritsa miyezo yachitetezo chamtundu wakunja.
Kuchotsa oyimira pakati, kupereka zotsika mtengo kwambiri, ndikukwaniritsa zofunikira pakugula kwakukulu kwamitundu yosiyanasiyana.
Timapereka zikalata zathunthu zamakalata otumiza kunja ndi zida zaukadaulo zoziziritsa kukhosi kuti zitsimikizire kutumizidwa kotetezeka kwa katundu padziko lonse lapansi.
Pokhala ndi zaka zambiri m'gawo lazogulitsa zatsopano, titha kufanana bwino ndi zosowa zamakasitomala m'magawo osiyanasiyana.
A1: Zamasamba zathu zonse zimabzalidwa ndikukonzedwa molingana ndi GAP, BRC, ndi IFS International Food certification standards. Timasunga malamulo okhwima pazakudya zonse, kuyambira kubzala ndi kukolola mpaka kukonza, kukwaniritsa zofunikira zachitetezo cha chakudya padziko lonse lapansi.
A2: Zamasamba zonse zatsopano zimanyamulidwa pogwiritsa ntchito zida zoziziritsa kuzizira, zophatikizika ndi zotsekera zomata komanso kusungirako kutentha, kutsekeka bwino ndikuteteza kuti zisawonongeke panthawi yoyenda mtunda wautali.
A3: Inde. Titha kuthana ndi maoda akulu kwambiri ndipo titha kutumizanso zosakaniza zamasamba osiyanasiyana monga kaloti, kabichi, ndi ma scallions malinga ndi zosowa za makasitomala, kukwaniritsa zofunikira zogulira kamodzi.