Blue BoatMaapulo Atsopano a Premium Fresh Apples ndi chipatso chamtengo wapatali cha nyengo chomwe chinayambika ndi Shandong Huaang Food Processing Co., Ltd. Monga mtsogoleri wotsogola komanso wogulitsa fakitale mwachindunji ku China, Blue Boat imagwiritsa ntchito mikhalidwe yapadera ya dera la Shandong lopangidwa mwaluso kwambiri, kutsatira GAP, BRC, ndi IFS certification miyezo ya kulima zachilengedwe. Zipatsozi zimakhala ndi khungu losalala, thupi losalala komanso lowundana, lokoma komanso lowawasa komanso lonunkhira bwino. Yoyenera zochitika zosiyanasiyana monga kumwa kwatsopano tsiku ndi tsiku, kukonza mwakuya, ndi mabokosi amphatso zatchuthi, Blue Boat imagwiritsa ntchito ukadaulo waukadaulo wozizira usanakwane komanso kutentha kosalekeza kukulitsa moyo wa alumali. Ili ndi misika yokhazikika m'maiko ambiri padziko lonse lapansi, yopereka mayankho apamwamba kwambiri, otsika mtengo a zipatso zam'masitolo apamwamba komanso misika yogulitsa. Blue Boat ndi ogulitsa odalirika komanso opangamaapulo abwino kwambiri.
Malo opangirako amakhala ndi nyengo yotentha ya monsoon yokhala ndi kuwala kwa dzuwa pachaka kwa maola opitilira 2600. Kuwala kwadzuwa kokwanira kumalimbikitsa photosynthesis mu chipatso, kusonkhanitsa shuga wambiri. Kutentha kwa tsiku ndi tsiku kumafika pa 12-15 ℃, kumachepetsa kwambiri kudya kwa michere ndikupangitsa kuti thupi la apulo likhale lolimba komanso kutsekemera kokwanira. Pakali pano, gwero la madzi aukhondo ndi losaipitsidwa m’malo opangirako limapereka chakudya chamtengo wapatali cha mitengo yazipatso, kuonetsetsa kuti zipatsozo ndi zabwino kuchokera ku magwero.
Timatsatira mfundo ya kubzala zachilengedwe, kulamulira mosamalitsa kagwiritsidwe ntchito ka mankhwala ndi kugwiritsa ntchito njira zamakono zowononga tizilombo tobiriwira m'malo mwa mankhwala achikhalidwe, kuchepetsa chiopsezo cha zotsalira za mankhwala. Nthaka ndi nthaka ya bulauni yokhala ndi organic matter ya 1.8% -2.3%, pH ya 6.2-6.8, ndipo imakhala ndi zinthu zambiri monga potaziyamu ndi boron. Imakwaniritsa zofunikira za kukula kwa mitengo ya zipatso popanda umuna wochuluka, zomwe zimalola maapulo kukula mwachibadwa ndi kucha pang'onopang'ono, kusunga fungo lawo loyambirira ndi zakudya.
Kuphatikiza kwa ubwino wachilengedwe ndi kubzala zachilengedwe kumabweretsa ubwino wopambana wa Blue Boat Premium Fresh Apples: yosalala ndi yonyezimira yokhala ndi yunifolomu ndi mtundu wowala; thupi lowundana komanso losalala lopanda chotsalira pambuyo pa kutafuna; chiŵerengero choyenera chokoma ndi chowawasa, chokhala ndi shuga wokhazikika wa 12-15 °, ndi fungo lokoma komanso losatha; wolemera mu mavitamini, michere yazakudya, ndi michere yosiyanasiyana, kuphatikiza kukoma kwabwino kwambiri ndi zakudya zopatsa thanzi.
Monga chipatso cha nyengo yapamwamba, kukula kwake kwakukulu, kochulukira ndi kutsekemera, kukoma kokoma kumapangitsa kukhala koyenera kudyedwa tsiku ndi tsiku kunyumba, panthawi yopuma pantchito, kapena ngati chakudya chotsitsimula pambuyo pa chakudya chamadzulo, chogwirizana ndi kadyedwe kopatsa thanzi.
Chifukwa cha mnofu wake wolimba, madzi ake ochuluka, ndiponso kuti sichifewa, ndi chinthu chapamwamba kwambiri chopangira zipatso. Itha kugwiritsidwa ntchito kupanga timadziti, zipatso zouma, jamu, ndi vinyo wa zipatso, kusunga fungo labwino la zipatso ndi zakudya, kuthandiza makampani opanga zinthu kupanga zinthu zapamwamba kwambiri.
Mawonekedwe owoneka bwino a chipatsocho komanso utoto wowala amalola kuti musinthe makonda kukhala mabokosi amphatso apamwamba kwambiri, oyenera Chikondwerero cha Mid-Autumn, Chikondwerero cha Spring, ndi zosowa zina zapatchuthi, kuphatikiza kuchitapo kanthu komanso kukhwima. Ndiwoyeneranso mbale za zipatso ndi zopangira zakudya zapamwamba, kupititsa patsogolo ubwino ndi maonekedwe a zochitika zodyera.
Monga fakitale yaukadaulo, timayika bwino maapulo potengera giredi ndi kukula kwake, kuwagawa kukhala ma premium, giredi yoyamba, ndi giredi yachiwiri, kuphimba kutalika kwa 70-95mm. Izi zikufanana ndendende ndi zosowa zogulitsira zosiyanitsidwa za masitolo akuluakulu, misika yogulitsira, ndi malo ogulitsa zipatso, kuwonetsetsa kuti zinthu zikuyenda bwino chaka chonse komanso kugulitsa kosasintha.
Maapulo amazizira bwino atangokolola kuti achepetse kutentha kwa zipatso, zomwe zimalepheretsa kupuma komanso kukula kwa tizilombo. Panthawi imodzimodziyo, mankhwala otetezera pamwamba pogwiritsira ntchito zotetezera zakudya amaonetsetsa kuti palibe zotsatira za kukoma kwa zipatso kapena chitetezo, kuchepetsa kutaya kwa chinyezi ndi kuwonongeka kwa khungu.
Pogwiritsa ntchito makatoni apadera a zipatso opumira, osagwira ntchito, osanjika komanso osakanikirana, timapewa kuwonongeka kwa kufinya ndi tompu poyenda. Mapangidwe a katoni opumirako amawongolera chinyezi chamkati, kuteteza kuwonongeka ndi kuteteza chitetezo ndi mpweya wabwino.
Wokhala ndi kachitidwe kaukadaulo kowongolera kutentha kozizira, kutentha kumasungidwa pakati pa 0-4 ℃ ndi chinyezi pakati pa 90% -95% munthawi yonseyi. Izi zimachedwetsa kukalamba kwa zipatso, zimachepetsa kutayika kwa chinyezi, komanso zimalepheretsa makwinya akhungu ndi kufewetsa ndi kuwonongeka. Ngakhale atanyamula katundu wapanyanja mtunda wautali komanso kugawa malo, maapulowa amakhalabe ndi mawonekedwe ake abwino komanso owoneka bwino, okoma, kuwonetsetsa kuti maapulo onse omwe makasitomala amalandila padziko lonse lapansi amakhala atsopano monga kale.
Kuyambira 2023, takhazikitsa mgwirizano wanthawi yayitali ndi sitolo yayikulu ku Southeast Asia, kupereka maapulo atsopano a Blue Boat. Poyamba, wofuna chithandizoyo ankadera nkhawa za kutetezedwa panthawi yodutsa malire. Tinathana ndi izi pogwiritsa ntchito makina oziziritsa asanayambe kuziziritsa + kutentha kwa kutentha + anti-collision packaging solution, kuonetsetsa kuti maapulo amasunga kukoma kwawo, kukoma kokoma ndikukhalabe osawonongeka atafika padoko. Mpaka pano, tapereka matani oposa 500. Maapulo, omwe amadziwika ndi "mawonekedwe abwino, kutsekemera, kutsekemera, ndi juiciness," akhala chipatso chogulitsidwa kwambiri m'masitolo akuluakulu, ndi kukula kokhazikika kwa malonda pamwezi. Makasitomala watilemba ngati ogulitsa zipatso zatsopano.
A1: Zogulitsazi zimachokera kumadera omwe amabala zipatso kwambiri ku Shandong, China (Yantai, Weihai, ndi madera ena omwe amalima kwambiri). Ntchito yonse yopanga imatsimikiziridwa ndi GAP, BRC, ndi IFS padziko lonse lapansi, kutsatira mosamalitsa miyezo yazakudya padziko lonse lapansi. Malipoti oyeserera amapezeka pagulu lililonse, kuwonetsetsa chitetezo ndi mtundu.
A2: Nthawi zonse kutentha firiji mikhalidwe 0-4 ℃, alumali moyo akhoza kufika 3-6 miyezi; kutentha (20-25 ℃), akhoza kusungidwa kwa masiku 7-15. Timagwiritsa ntchito kuziziritsa koyenera + kozizira kosalekeza + kutentha kwapadera + kusungirako kwapadera kuti tichedwetse kukalamba kwa zipatso paulendo wodutsa malire. Mukafika padoko, kukoma kwake kumakhala kosalala, kokoma, ndi kununkhira kokwanira, kosiyana pang'ono ndi komwe kunadulidwa koyamba.