Msika Watsopano Wa Ginger Ukuphatikiza Kukweza Kwabwino

Ginger, zokometsera zofunika m'makhitchini padziko lonse lapansi, zikuwona gulu lake la ginger watsopano likusintha kuchoka pamalonda azinthu zambiri kupita ku mpikisano wokhazikika komanso wokhazikika. Kampani yotsogola yazaulimi ya Huaang Food Processing yalengeza lero kuti yakhazikitsa mzere watsopano wopangira ginger ku Southeast Asia, womwe umapangidwira kuthana ndi zowawa zamafakitale monga kuchepa, kumera, ndi kuchuluka kwa fiber posungira.

Malinga ndi kampaniyo, mzere wokonzawo umagwiritsa ntchito ukadaulo wa "kukolola pambuyo pokolola mwachangu + kusanja ndi kusanja + motsogozedwa ndi mpweya", kukulitsa moyo wa alumali wa ginger watsopano ndi 30% ndikusunga fungo lake lonunkhira komanso kununkhira kwake. "Timasankha ma gingers aang'ono ndi apakati omwe amakololedwa mu nyengo yamakono, kupewa ginger wakale kuti titsimikizire kuti ndife ofewa, thupi lochepa kwambiri. Gulu lililonse limakumana ndi chinyezi komanso kuyesedwa kwa tizilombo toyambitsa matenda, "anatero mkulu wa zogula ndi zopangira ku Huaang Food Processing.

Kampaniyo ikukonzekera kuyang'ana misika kuphatikiza Japan, Canada, ndi Middle East ndi mitundu ingapo ya ginger watsopano, kuphatikiza mafomu opukutidwa kapena okonzeka kugwiritsa ntchito maunyolo odyera ndi makhitchini apakati.