- Malo Ogulitsa: Ma Mandarin athu a Wogan Watsopano Wokoma Watsopano ali ndi mawonekedwe owoneka bwino, oyenera kuwonetseredwa m'masitolo akuluakulu ndi kulongedza mphatso, kutulutsa malingaliro apamwamba komanso kukopa ogula mosavuta.
- Chakudya: Vitamini C wochuluka (pafupifupi 35-45 mg/100g), ulusi wazakudya, ndi potaziyamu, wokhala ndi michere yambiri kuposa zipatso za citrus wamba.
Full-Chain Quality Control
1. Kulima Mwachilengedwe
- Ubwino wa Malo Opangira: Wopezeka m'malo atatu opangira zinthu - Wuming ku Guangxi, Binchuan ku Yunnan, ndi Meishan ku Sichuan - wokhala ndi nyengo yamvula yamkuntho, kuwala kwadzuwa kochuluka, ndi nthaka yachonde, zomwe zimapereka malo abwino oti ma tangerines a Wogan akule.
- Kukolola ndi Kuyika Maudindo: Kukolola m'manja, mosamalitsa kukula kwake ndi mtundu wake kuti zitsimikizire kuti chipatso chilichonse chili chabwino.
1. Kupereka Kokhazikika: Kugwirizana m'madera atatu opangira zinthu zazikulu ndi maekala masauzande ambiri a minda ya zipatso za mgwirizano, ndi zotulukapo zapachaka zopitirira matani 10,000, kuonetsetsa kuti zinthu zikuyenda bwino chaka chonse.
2. Malizitsani Ziyeneretso Zotumiza Kumayiko Ena: Kukhala ndi zikalata zonse kuphatikizapo kulembetsa katundu wa katundu kunja, chiphaso cha quarantine certification, ndi satifiketi yochokera, kuwonetsetsa kuti chilolezo cha kasitomu chili choyenera komanso chogwirizana.
3. Ntchito Zosinthidwa Mwamakonda: Kuthandizira kulongedza makonda, kusintha kwa milingo, ndi kapangidwe ka zilembo kuti zikwaniritse zofuna zamisika zosiyanasiyana.
4. Chitsimikizo cha Mgwirizano wa Nthawi Yaitali: Gulu la akatswiri limatsatira malamulo, kupereka chithandizo chokwanira kuphatikizapo mayendedwe, chilolezo cha miyambo, ndi ntchito zogulitsa pambuyo pogulitsa kuti athandize makasitomala kukulitsa misika yawo.
FAQ
Q1: Ndi nthawi iti yabwino kudya ndi kusunga Premium Mwatsopano Sweet Wogan Mandarin?
A: Mandandan a Huaang Food Wogan amacha kuyambira Januware mpaka Epulo chaka chilichonse, panthawi yomwe kukoma kumakhala kokwanira. Zogulitsa zosatsegulidwa zimalimbikitsidwa kuti zisungidwe mu tcheni chozizira pa 0 ℃–3 ℃. Mukatsegulidwa, firiji ndikudya mkati mwa masiku 7-10, kupewa kutentha kwambiri komanso kuwala kwa dzuwa.
Q2: Kodi mankhwalawa amacha kapena amapaka phula? Ndi zotetezeka bwanji?
Yankho: Mwachilengedwe, zimacha pamitengo panthawi yonseyi, popanda kupsa kapena kudaya. Pamwamba pake amagwiritsa ntchito sera yoteteza ku chakudya, mogwirizana ndi miyezo yapadziko lonse ya chitetezo cha chakudya. Ndi bwino kudya; ingotsuka ndi madzi musanamwe.
Q3: Kodi kuchuluka kwa dongosolo ndi nthawi yobweretsera ndi chiyani?
A: Mulingo wocheperako wokhazikika ndi chidebe cha 1 (pafupifupi matani 20), ndipo LCL (Yocheperako ndi Container Load) imathandizidwa; ma oda a malo adzatumizidwa mkati mwa masiku 7-10 mutalipira, ndipo maoda otengera makonda atenga masiku 15-20, omwe amatha kukambirana ndikusinthidwa.