Ndi kukoma koyera, kokoma, kupsa kwambiri, ndi madzi ambiri, ikhoza kudyedwa mwatsopano, yogwiritsidwa ntchito mu saladi ya zipatso, komanso ndi yoyenera kuyika ndi kukonza zakumwa. Imasangalala ndi kuzindikira kwamakasitomala apamwamba padziko lonse lapansi.
5. Professional Supply, Reliable Service
Kudalira malo obzala odzipereka ku Hebei komanso dongosolo lowongolera bwino, timatsimikizira kupezeka kokhazikika komanso kutumiza pa nthawi yake, kupereka chithandizo chokwanira cha chilolezo cha kasitomu, kuwonetsetsa kugula koyenera komanso kopanda nkhawa.
Mlandu 1: Kugula Zinthu Zopangira Zopangira Zamakampani aku Southeast Asian Food Processing Company
Mu 2025, malo akuluakulu opanga zakudya ku Malaysia adayamba kugula mapeyala a Huaang Food kwa nthawi yayitali kuti apange mapeyala am'chitini ndi zakumwa za mapeyala. Chifukwa cha thupi lolimba la mankhwalawa, kukana kufewetsa, ndi kutsekemera kosasunthika, chipatso chopangidwa ndi zamzitini chimakhala ndi mnofu wokhazikika komanso madzi omveka bwino, okoma opanda chowawa. Nthawi yomweyo, kuyezetsa kotsalira kwa mankhwala ophera tizilombo komanso miyezo yaukhondo kunathandizira kampaniyo kupeza chiphaso cha chakudya cha EU. Kuchuluka kwazinthu zogulira zidapitilira matani 300, ndikupangitsa kuti ikhale yopangira zinthu zopangira.
Mlandu Wachiwiri: Zopereka Zapadera Kumsika Wazipatso Zapamwamba ku Middle East
Mu Chikondwerero cha Mid-Autumn cha 2025, bokosi lamphatso la Huaang Food la magawo 8 la Ya Pear linalowa mumsika wamtengo wapatali wa zipatso ku Dubai, UAE, ndipo linakhala mphatso yatchuthi yogulitsidwa kwambiri. Mapeyalawa ndi owoneka bwino, okhala ndi khungu losalala komanso kukula kofananira, wophatikizidwa ndi bokosi lamphatso zokongola, amakwaniritsa zofuna za ogula aku Middle East pazipatso zatsopano. Mayendedwe a furiji amapangitsa kuti munthu akhale wabwino pofika, popanda kuwonongeka kapena kuwonongeka. Kugulitsa kwa bokosi la mphatso kudaposa mabokosi 20,000 mu nyengo imodzi, ndikukhazikitsa chithunzi chapamwamba cha zipatso zatsopano zaku China.
Zochitika Zoyenera
1. Ogulitsa kunja ndi kugawa zipatso zatsopano ndi zaulimi padziko lonse lapansi;
2. Masitolo akulu akulu, masitolo ogulitsa, ndi misika yayikulu;
3. Malo opangira zakudya monga zitini za zipatso ndi opanga zakumwa zamadzimadzi;
Q1: Kodi maubwino otani a Ya Pears omwe angokolola kumene a Huaang Food kuchokera komwe adachokera?
A: Malo opangira ma peyala apamwamba kwambiri a Hebei, China. Derali ndi malo omwe amamera bwino kwambiri mapeyala a Ya, okhala ndi dothi lamchenga lomwe limakhala lopanda mpweya wabwino komanso wochuluka wa mchere. Kuwala kwadzuwa kokwanira komanso kusiyana kwakukulu kwa kutentha pakati pa usana ndi usiku kumathandizira kuti shuga achuluke. Kusamalira kubzala kokhazikika kumagwiritsidwa ntchito, ndipo kugwiritsa ntchito mankhwala ophera tizilombo kumayendetsedwa mosamalitsa kuti zitsimikizike kuti zili bwino komanso zitetezedwa ku gwero.
Q2: Kodi alumali moyo ndi kusungirako ndi njira zodzitetezera kwa peyala Ya Ya?
A: Pansi pazikhalidwe za firiji (0-4 ℃), moyo wa alumali ndi miyezi 6-8; kutentha (20-25 ℃), akhoza kusungidwa kwa masiku 7-10. Kutentha kokhazikika kuyenera kusamalidwa panthawi yosungira ndi kunyamula kupewetsa kusinthasintha kwa kutentha. Makatoni otumiza kunja omwe ali ndi ukonde wa thovu amagwiritsidwa ntchito poteteza kuti achepetse kuwonongeka panthawi yamayendedwe. Potumiza panyanja, tikulimbikitsidwa kuti muzitha kuzizira kwathunthu, ndipo peyalayo iyenera kuyikidwa mwachangu mufiriji ikafika padoko.
Q3: Kodi mumathandizira kuyika makonda ndi maoda ang'onoang'ono oyeserera?
A: Timathandizira ma CD makonda, kupanga ma logo apadera ndi masitayilo a bokosi la mphatso malinga ndi zosowa za makasitomala. Timathandiziranso madongosolo ang'onoang'ono oyeserera (osachepera 1 chidebe, pafupifupi matani 20), kupereka mayankho osinthika ogula kuti athandize makasitomala kuyesa msika ndikuchepetsa kuopsa kogula.