Mwachilengedwe Mapeyala Okoma a Shandong

Mapeyala awa a Huaang Food Naturally Sweet Shandong ndizomwe zimatumiza kunja kukampani. Zomera m'minda ya zipatso zapamwamba ku Shandong, zipatsozo zimapsa mwachilengedwe, zokhala ndi zokometsera zotsekemera komanso zokometsera komanso kukoma kwapadera. Monga akatswiri opanga zipatso, fakitale yathu imatsatira miyezo yapadziko lonse lapansi yotumizira kunja panthawi yonseyi, imagwiritsa ntchito kusanja bwino ndikuyika magiredi kuti zitsimikizire kuti zogulitsa zofanana ndi zokhazikika, zoyenera kuyenda mtunda wautali komanso kugulitsa malonda padziko lonse lapansi.

Product Parameters

1. Dzina lazogulitsa: Chakudya cha Huaang Mwachibadwa Chokoma Mapeyala a Shandong

2. Chiyambi: Chigawo cha Shandong, China

3. Kalasi: Kutumiza kunja kwapamwamba

4. Mfundo: 15kg muyezo bokosi, kuphimba angapo zipatso kukula kwake kuphatikizapo 60 #, 70 #, 80 #, 90 #, ndi 100 #

5. Kupaka: Makatoni osinthira pulasitiki, makatoni amtundu wakunja, mabokosi amphatso zamtengo wapatali (mwamakonda alipo)

6. Zosungirako: 0 ℃-2 ℃ ozizira unyolo kusunga kutentha kosalekeza

7. Shelf Life: Ikhoza kusungidwa mwatsopano kwa miyezi 3-5 pansi pazikhalidwe za firiji, kusunga crispness ndi kukoma kwatsopano.

Ubwino wa Zamalonda

1. Maonekedwe apamwamba, oyenerera mawonetsero ogulitsa padziko lonse

Mapeyala a Huaang Mwachibadwa Otsekemera a Shandong ali ndi mawonekedwe ofanana, khungu losalala ndi lowala, ndi mnofu wonenepa, wokhala ndi mawonekedwe apamwamba komanso osangalatsa. Zipatso zonse zimawunikiridwa kawiri ndi manja ndi makina kuti muchotse zipatso zopunduka, zopunduka, ndi zowonongeka. Mawonekedwe okhazikika komanso owoneka bwino ndi oyenera masitolo akuluakulu apamwamba, mashopu a zipatso, ndi malo owonetserako m'malire, kuthandiza amalonda kukulitsa kukopa kwazinthu komanso kupikisana pamsika.

2. Mwachibadwa, Wokoma, Wokoma, ndi Wotsekemera, Wotchuka Kwambiri ndi Wotchuka

Malo opangira Shandong amakhala ndi dzuwa lambiri, nthaka yachonde, komanso kutentha kwanthawi yayitali, komwe kumathandiza kuti chipatsocho chiwunjike shuga ndi michere. Izi mankhwala alibe wowawasa kapena astringent kukoma; mnofu wake ndi wofewa komanso wofewa, wowutsa mudyo, ndipo uli ndi kukoma kokoma motsitsimula, koyenera ogula amisinkhu yonse. Chifukwa cha kukoma kwake kwabwino kwambiri, mankhwalawa akupitirizabe kukhala ogulitsa kwambiri m'misika yambiri yakunja, ndikugula kobwerezabwereza kokhazikika komanso mbiri yabwino.

3. Mapeto-Kumapeto Kuwongolera Kwabwino, Koyenera Kutumiza Kutumiza Kwautali Kwakutali

Wopanga amagwiritsa ntchito kuwongolera kwabwino kuyambira kumapeto mpaka kumapeto kuyambira kubzala minda ya zipatso, kukolola, kusanja, kulongedza mpaka kumalo osungira. Kuwunika kangapo kwabwino kumachitidwa musanatumizedwe kuti muteteze zipatso zowola, zowonongeka, ndi zotsika. Kuphatikizidwa ndi makina onyamula katundu osasunthika komanso osagwira ntchito komanso mayendedwe ozizira mpaka kumapeto, imalimbana bwino ndi zotayika pamayendedwe akutali, kukhalabe ndi mawonekedwe ake komanso kukoma kwake koyambirira pofika kutsidya kwa nyanja, kuwonetsetsa kukhazikika komanso kodalirika kotumizira kunja.

4. Ntchito Zazikulu Zazikulu, Zosinthika komanso Zogwira Ntchito Zotumiza kunja

Podalira maziko obzala akuluakulu komanso ma workshop okhazikika opangira, wogulitsa uyu ali ndi nkhokwe zokwanira komanso zokhazikika, zomwe zimatha kuthana ndi maoda akulu akulu ndi zosowa zokhazikika. Ndi kuwongolera kokhazikika, kugula zinthu zambiri kumapereka zabwino zamtengo wapatali komanso zotsika mtengo kwambiri. Timaperekanso zolemba zonse zotumiza kunja, zolumikizira zokhazikika, ndi njira zosinthira zoyika kuti zitsimikizire kuti malonda akudutsa malire.

Zowona Zogulitsa Zogulitsa Zakunja Zakunja

Chifukwa cha kukhazikika kwake komanso ntchito zambiri zotumizira kunja, Huaang Food Naturally Sweet Shandong Pears yakhala ikutumiza kunja kumisika ingapo yakunja. Munthawi yotumiza kunja kwa 2025, mtunduwo udayambitsa ntchito yayikulu yotumiza kunja ikuyang'ana kumwera chakum'mawa kwa Asia ndi Central Asia. Fakitaleyo idamaliza kusanja, kuyika, ndikuyika makatoni makonda a matani 800 a mapeyala okoma apamwamba kwambiri, kuwonetsetsa kutumizidwa munthawi yake kudzera pa unyolo wozizira wathunthu. Zogulitsazo zidagulitsidwa bwino kumayiko monga Thailand, Vietnam, ndi Kazakhstan, zomwe zikuphatikiza masitolo akuluakulu am'deralo ndi misika yogulitsa zipatso.

Atafika, makasitomala akunja adayamika kwambiri mawonekedwe a chinthucho, kutsekemera kosasintha, komanso nthawi yayitali ya alumali. Poyerekeza ndi zipatso zofananira, mankhwalawa adapeza 20% yapamwamba pashelufu m'masitolo akuluakulu, zomwe zidapangitsa kuti ogula aziyankha bwino. Maoda awa adalandira madandaulo amtundu wa ziro ndikukonzanso bwino mgwirizano wawo wapachaka wanthawi yayitali, kulimbitsanso msika wamtundu wamtunduwu m'gawo logulitsa zipatso zatsopano ku Southeast Asia ndi Central Asia.

FAQ

Q1: Kodi nyengo yokolola ndi nthawi yanji yoperekera zakudya za Huaang Food Naturally Sweet Shandong Pears?

Zogulitsazo zimakololedwa m'dzinja lililonse chipatsocho chikapsa, kufika kutsekemera kwake komanso kukoma kwake. Pogwiritsa ntchito ukadaulo waukadaulo wosungirako kuzizira kocheperako, titha kukwaniritsa zokhazikika zapachaka, kukwaniritsa mokwanira zogula zambiri ndikuwonjezeranso zosowa zamakasitomala apadziko lonse lapansi muzaka zinayi zonse.

Q2: Kodi mumathandizira kuyika makonda ndi ntchito zoperekera zitsanzo zamaoda otumiza kunja?

Inde. Timapereka zosankha zingapo zopakira, kuphatikiza makatoni otumiza kunja, makatoni apulasitiki osasunthika, ndi mabokosi amphatso apamwamba kwambiri. Zolemba zamapaketi ndi zilembo zimatha kusinthidwa malinga ndi zomwe makasitomala amafuna. Timaperekanso ntchito zoyesa zitsanzo kwa ogula padziko lonse lapansi, kulola makasitomala kuti atsimikizire maonekedwe, kukoma, ndi mtundu wa chipatsocho pasadakhale, kuchepetsa kuopsa kwa kugula zinthu zambiri.

Q3: Kodi mumawonetsetsa bwanji kukhazikika kwazinthu zamtundu wamtundu panthawi yoyenda mtunda wautali?

Takhazikitsa dongosolo lotsimikizira zaubwino: tisanatumize, timasankha mosamalitsa zipatso zakupsa zapamwamba ndikuchotsa zipatso zonse zotsika; timagwiritsa ntchito zida zonyamula katundu zonyamula katundu komanso zosagwira ntchito kuti tipewe kuwonongeka panthawi yamayendedwe; ndipo timayika zosungirako zozizira ndi zoyendetsa pa 0 ℃-2 ℃ panthawi yonseyi kuti titseke bwino mwatsopano, kutsekemera ndi kutsekemera kwa zipatso, kuwonetsetsa kuti malondawo ndi okhazikika komanso abwino atafika padoko.